Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via Getty Images Some cheeses are mild and soft like mozzarella, others are salty-hard ...

What if the fictional Dr. Frankenstein was real? What if Dr. Frankenstein was a food science chemist? What would he make? Wonder no longer. Doritos has made Nacho cheese flavored alcohol. Doritos ...

Few categories in the food industry are as large – and stagnant – as cheese. With total U.S. sales of over $28 billion in 2022, cheese is as American as apple pie and baseball, with more than 5.3 ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...