This is the ultimate stuffing. The warm flavors of traditional hardy herbs — sage and rosemary — are mixed with a chile-spice blend that adds a layer of complexity. These heady spices make a fragrant ...
Long Qing Specialty Hotpot owner James Chiew's dry mala instant noodles paired with New Zealand tua tua clam soup, tofu and cordyceps flowers. (Photo: Genevieve Loh) The Sichuan mala hotpot is a fiery ...
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