To meet the growing demand for faster scientific discovery that strengthens the bioeconomy, plant scientists worked with ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage ...

Oak Ridge National Laboratory reports that plant scientists have teamed with manufacturing systems engineers at the lab .... ...

"It's really important to look across the plant kingdom because plants have solved so many problems already. Why not read their genomes like a book and try to understand it and solve the problems ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

ST. LOUIS COUNTY, Mo. — Many people in St. Louis may not realize the region is a plant science powerhouse. And in just a few months, one of the leading plant science centers will have a new leader at ...

As living chemical factories, plants pump out compounds that people have used for centuries, from the aspirin in willow bark to the isothiocyanates in wasabi. “These things that show up in our food ...