Ana Vassili | Greek-Australian home cook on Instagram: "The ultimate Greek comfort food is lemony souzoukakia with potatoes. Simple, wholesome, and impossible not to love. 💛 The best part they are super easy to make at home — perfect for a cozy weeknight dinner that tastes like it came straight from a taverna. 🇬🇷✨ 500 g minced beef 2 slices of bread (without crust) soaked in wine and well drained 1 egg 1 small onion, grated 1/2 tsp garlic powder 1 tbsp tomato paste 1/2 tsp cumin 1 tsp oregano

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Claire Thomson @5oclockapron on Instagram: "Trust me. Grated mushrooms in a Spag Bol are the absolute BOMB. Here’s why, this isn’t about hiding veg for unsuspecting children or mushroom haters, the grated mushrooms lend a tenderness to the finished ragu, if my life’s work on instagram has you all adding grated mushrooms in your Spag Bol, then I’ll be very happy; not forgetting adding an egg to your mashed potato pie topping, making a proper cheesecake & adding peanut butter to thicken your soup,