A Citrusy Meyer Lemon Cheesecake With Biscoff Crust

Crispy Pork and Chives Rice Paper Dumplings

Quick And Easy Lemon Bars

Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

Sprinkle Butter Mukbang: Eating Rainbow Butter with Sprinkles